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Spice paste

Spice paste:

  • "Mediterranean" spice paste, in a glass jar of net weight 212 ml  (Hot).

* Recommended for: minced meat, meat, dip, vegetables cooked with olive oil, pulses, casserole, rice, spaghetti, arabic pies, soutzoukakia (Greek traditional dish), mousaka, sauces, soups, oriental  and asian cuisine, fondu with meat, fondu with cheese, crepa,.................

** According to your preference use 1/2 teaspoon to 1 tablespoon.