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                                                           Greek fine foods "Kiveli".

   The workshop "Kiveli" was founded in early 2012 by the chemist Evangelos Kypreos, who was born in Karlovasi-Samos. It's a small, Greek, family, B2B business, which manufactures alimentary products. Produces and trades sauces (mustard, marinade, spice paste, chutney, vinaigrette, dressing), olive's pate, sweet products honeymarmalades), retail delicatessen goods. The products are handmade and manufactured in a workshop, according to the quality assurance system ISO 22000-2005, from seasonal, pure, greek, fresh materials, without the addition of any chemical preservatives, flavour or colour, based on family recipes.

   We provide the best possible satisfaction of consumer needs, by offering fine quality, fresh ingredients of Greek origin of high nutritional value, delicate natural aromas and flavours. Trying to lead our consumers' tasting needs to new directions, using our imagination and creativity. Our sense of responsibility and our endless efforts enable us to build trust with our consumers. All the forementioned targets, represent the scope of creating our workshop "Kiveli".

  The workshop is located in Athens,Greece and the products are manufactured and packed in Athens, Greece.